CELEBRATE VALENTINES WITH US ON WEDNESDAY EVENING 14th FEBRUARY

VALENTINES DINNER MENU
Two Courses £22.50

      or

          Three Courses £29.50 (£5.00 pp deposit)
Including a glass of Prosecco

or

Mocktail

to start the evening
***
To Start
Sesame Crusted Tuna Carpaccio, Citrus Ponzu, Mooli with Blood Orange and Coriander Leaf
Or
Mixed Beetroot with Blackberries, Yoghurt Dressing and Roasted Hazelnuts
***
Main Course
Fillet of Beef Wellington, Honey Glazed Root Vegetables, Spinach and Red Wine Jus
Or
Pan Roasted Sea Trout, Crushed Potatoes, Petit Pois, Gem Lettuce and Baby Onions

***
Desserts
Baked Alaska for two, with Passionfruit Sauce
Or
Toffee Apple Trifle
Or
Dark and White Chocolate Tart with Anise Cherries and candied Pecans

***
Selection of Teas and Coffees

 

Wines by the Glass available with each dish at £6.50
Starter
Chablis, Domaine Thierry Hamelin, 2015, France, Burgundy
Chardonnay, Verse 1, 2014, Australian, Margaret River
***
Main Course
Rioja, Gran Reserva 2007, Vina Alarde, Spain, Rioja Alta
Pinot Noir, Terra Mater, 2014, Chile, Leyda
***
Dessert
Rose Champagne (NV)
Joseph Perrier VALENTINES