CELEBRATE MOTHERS DAY LUNCH AT THE SILVER PLOUGH SUNDAY 11th March 12 o’clock to 5pm

Two Courses £19.50 or Three Courses £25.50
***
Starters

Sweetcorn and Peanut Soup
Mixed Beetroot & Chicory Salad, Figs, Goats’ Cheese and Granola
Smoked Salmon Mousse with Avocado Salsa and Duck Egg Dressing
Duck Rillettes with Pistachios and House Pickles

***
Main Course

Rare Roasted Ribeye of Beef
Slow Cooked Pork with Crackling
Roasted Chicken with Stuffing
Roast Leg of Spring Lamb
Pan Roasted Sea Trout, Wilted Greens, Crayfish and Sauce Vierge
Roast Butternut Squash & Sweet Potato with Pickled Cabbage, Pomegranate Seeds, Chilli and Spring Onion

***
Desserts

Lemon Posset with Ginger Shortbread
Triple Chocolate Brownie with Vanilla Ice Cream and Balsamic Berries
Hazelnut and Raspberry Meringue Roulade
Various Ice Creams and Sorbet

Cheeseboard of local cheeses