CELEBRATE VALENTINES WITH US ON WEDNESDAY EVENING 14th FEBRUARY

VALENTINES DINNER MENU
Two Courses £22.50

      or

          Three Courses £29.50 (£5.00 pp deposit)
Including a glass of Prosecco

or

Mocktail

to start the evening
***
To Start
Sesame Crusted Tuna Carpaccio, Citrus Ponzu, Mooli with Blood Orange and Coriander Leaf
Or
Mixed Beetroot with Blackberries, Yoghurt Dressing and Roasted Hazelnuts
***
Main Course
Fillet of Beef Wellington, Honey Glazed Root Vegetables, Spinach and Red Wine Jus
Or
Pan Roasted Sea Trout, Crushed Potatoes, Petit Pois, Gem Lettuce and Baby Onions

***
Desserts
Baked Alaska for two, with Passionfruit Sauce
Or
Toffee Apple Trifle
Or
Dark and White Chocolate Tart with Anise Cherries and candied Pecans

***
Selection of Teas and Coffees

 

Wines by the Glass available with each dish at £6.50
Starter
Chablis, Domaine Thierry Hamelin, 2015, France, Burgundy
Chardonnay, Verse 1, 2014, Australian, Margaret River
***
Main Course
Rioja, Gran Reserva 2007, Vina Alarde, Spain, Rioja Alta
Pinot Noir, Terra Mater, 2014, Chile, Leyda
***
Dessert
Rose Champagne (NV)
Joseph Perrier VALENTINES

Live Music Saturday 17th February 2017. ARNIE COTTRELL & the VELVET DOONICANas

The wonderful and multi tallented ARNIE COTTRELL and the VELVET DOONICANS are playing at the Silver Plough on Saturday evening the 17th February 9pm
Arnie Cottrell is a multi-instrumentalist and singer based in the south of England, he has been performing and recording acoustic music for many years on both sides of the Atlantic.
His current band is The Velvet Doonicans, with Graham Bushell and Rick Foot