Welcome to
The Silver Plough

Beautiful Food Real Ales Wonderful Surroundings
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About Us

Mike & Katie Welcome you to The Silver Plough

News!

Existing landlords Mike and Katie are approaching the end of their tenancy.

Mike and Katie’s Last Trading Day is Sunday 3rd September closing at 4pm.

During Handover The Pub Will Be Closed On The Following Dates……

Monday 4th September

Tuesday 5th September

Wednesday 6th September (Closed At Lunchtime Only)

Mike has been the head chef at The Silver Plough for 12 years and to confirm is Not staying as the head chef when the new tenants take over as from Wednesday 6th September it will be a new team and menu.

New tenants will be opening on Wednesday 6th September EVENING

Exciting times ahead for The Silver Plough’s next chapter!

Mike and Katie would like to thank everyone for the enormous support over the last 3 years, as their young family is growing they want to focus on their priority, which is family time.

The Silver Plough will be in safe hands with Jennie & Aart from September 2017

Opening Hours
Monday
12:00 – 15:00 Lunch till 14:00
18:00 – 22:00 Dinner till 21:00
Tuesday
12:00 – 15:00 Lunch till 14:00
18:00 –22:00 Dinner till 21:00
Wednesday
12:00 – 15:00 Lunch till 14:00
18:00 – 23:00 Dinner till 21:00
Thursday
12:00 – 15:00 Lunch till 14:00
18:00 – 23:00 Dinner till 21:00
Friday
12:00 – 15:00 Lunch till 14:00
18:00 – 23:00 Dinner till 21:00
Saturday
12:00 – 15:00 Lunch till 14:00
18:00 – 23:00 Dinner till 21:00
Sunday
12:00 – 19:00 Lunch/Dinner till 18:00

(Opening hours are at the Landlords discretion)

(Bank holidays Sunday Hours)

Main Menu

The Silver Plough Menu

Please note that all the food is cooked freshly to order.
V – Vegetarian GF – Gluten Free (The dish is already GF) GF* (Dish is changed slightly)
Please state if you are Gluten Free when ordering

Starters
Rosemary & garlic studded baked camembert drizzled with honey & toasted ciabatta to dip £7.75 (V/GF*)
Roasted sardines, chunky red onion chutney, salsa Verdi £6.95 (GF)
Lightly crumbed whitebait, chilli, lime & paprika Marie Rose sauce £6.75
Smoked streaky bacon wrapped scotch egg with our own style salad cream £6.50 (GF*)
Roasted red pepper and tomato soup, cheesy garlic bread £6 (V/GF*)

Mains
Chargrilled chicken Caesar salad, our own Caesar sauce, herbed croutons, baby gem lettuce shaved parmesan £15.50 (GF*)
Smoked mackerel fishcakes, sautéed leeks & peas, mussel & dill cream sauce £17.50 (GF)
Slow roasted pork belly, infused with rhubarb, Moroccan style cous cous, tomato & chive oil £15.50
Crayfish & tomato salad, shredded gem lettuce, chilli, lime & paprika sauce, croutons toped with pea shoots £16 (GF*)
Roasted red pepper, chestnut & baby spinach risotto, rocket pesto £13.50 (V/GF)
Medley of vegetable Thai green curry, medium spiced, coriander rice £13.75 (V/GF)

Desserts
Madagascan vanilla cheesecake, mixed berry compote £5.50
Sticky toffee pudding, toffee sauce, choice of ice cream or cream £5.50 (GF)
Dark chocolate, orange & brandy terrine, Toffee pecan ice cream £6 (GF)
Elderflower & Strawberry Eton mess £5.50
Ice cream – Chocolate, Strawberry, Vanilla (GF) Sorbets – Mango, Watermelon, Pomegranate , (GF)
1 scoop £1.95 2 scoops £2.95 3 scoops £3.95

The Plough Favourites
Chicken & mushroom pie, creamed potato, peas £12.50 (GF*)
Real Ale battered hake, peas, chips, tartar sauce £11 (GF)
Sizzling BBQ chicken fajita with peppers & onions, tortilla wrap, cheese, guacamole, sour cream, chutney & coleslaw £13.50 (NOT available Sundays)
10oz Horseshoe gammon, chips, peas, fried egg £11.50 (GF)

Steak
8oz Chargrilled Scotch Rump £16.50 (GF)
Add a sauce (served in a Jug) – Peppercorn £2.50 (GF) / Blue Cheese £2.50 (GF)
Served with mixed leaf salad, chips, chargrilled mushroom & tomato

Chargrilled Burgers
All burgers served with toasted bun, salad, tomato, chips, mayo & chutney
(Entire dish is GF* – Burger will be Bunless)
The Silver Plough burger £12.50
Texas- Burger topped with BBQ sauce bacon & cheese £14.50
Mutha Clucker- Chicken breast, sweet chilli sauce, bacon, cheese £15.50
Tanglefoot- Burger topped with our own Tanglefoot cheese sauce & fried onions £13.50
The Fungi- Garlic roasted mushroom topped with blue cheese £9.50 V
Sloppy cow- Burger topped with bacon, cheese, coleslaw, mushroom, fried egg £16.50
Extra’s! – (GF)
Three cheese melt £1.50 Coleslaw £1.00 Bacon £1.50 Onion rings £2.50

Sunday Roasts – (Sunday’s Only)
Roast Scotch Sirloin Beef £14.50 (includes Yorkshire pudding)
Roast Pork Belly £13.50
Roast Chicken £13
Additional Yorkshire Pudding £0.55p
All roasts are served with roast potatoes, selection of vegetables and gravy.